Meals for the Week, Sept 3-9

  1. Grilled Chicken with Magic Summer Sauce and Corn with Feta and Lime
  2. Grilled Veggie Pizza with Garlic Butter
  3. Miso-Butter Tofu (scroll down) with brown rice and Crunchy Asian Ramen  Noodle Salad (skip the almonds and cut the dressing a bit–seems like too much honey)
  4. Pasta con cici (double this) with salads
  5. Toasted Gnocchi with Mushrooms, Basil and Parmesan (doubled) and Italian Green Beans
  6. The Pork Chop Suey that we didn’t get to last week

Meals for the Week, August 20-26

  1. Gnocchi Skillet with Chicken Sausage and Tomatoes
  2. Cowboy Caviar Quinoa Salad, adding ground turkey, skipping the delicious looking, but probably too involved Honey Mustard Bacon Brats (maybe another time…)
  3. Summer Bliss Bowls
  4. Burgers with Orange and Jicama Salad
  5. Miso BBQ Chicken with Crispy Cabbage with Roasted Green Onion Dressing 
  6. Heavenly Humus Wraps
  7. Chicken Alfredo Pasta, adding red peppers and broccoli

Meals for the Week, July 9-15

  1. We didn’t get around to this Chicken & Miso Udon Noodles recipe
  2. And to use up the miso, has Chicken Yakitori, adding a salad
  3. Burgers with Cucumber, Chickpea, and Pita Salad
  4. Pepperoni Pizza Rolls with Tuscan Kale with Caramelized Onions and Red-Wine Vinegar
  5. Baked Eggs in Stuffed Peppers
  6. Grilled Chicken with Crockpot Corn Pudding Casserole