From Mark Bittman’s Food Matters Cook Book: Pasta with smashed peas, prosciutto and scallions.
This was really good. The smashed peas made a great sauce and the proscuitto added flavor. We used whole grain pasta.
It was also quick to make!
The food our family eats
We made the Campfire casserole from Leanne Ely’s Saving Dinner on Sunday. Yummy, though either increase the filling or make less cornbread topping. Lots of yummy leftovers!
The Chicken Bulgar Skillet from Taste of Home was really good.
Last night we made the Lemony-Chicken with Potatoes and Beans from Dinner a Love Story.
We had some purple potatoes left from another night and used those. Mom and Dad say the only problem with the recipe is that we didn’t have any leftovers! Kids thought the veggies were too lemony. Can’t please everyone…Maybe next time only put lemon slices in half of the dish and give the kids veggies from the other half.
Not sure how to start this blog off other than to just post this week’s meals…so here we go: