I generally avoid coffee cakes since they take so long to cook. But this morning I woke up early enough that I decided to give one a try. We had some sour cream that needed using, and I found this recipe at Two Peas & Their Pod, where I’ve seen some other great recipes, so I decided to give it a try.
We ate it up too fast to take a photo…it was really good (besides, Two Peas has great photos of this)! I added a little extra cinnamon and skipped the glaze, but other than that, followed the recipe.
We made these Honey Yogurt Waffles this morning. I modified it a bit, doubling the dry ingredients and bumping up the wet, but not double…should have taken better notes…The outmeal adds a nice texture and they turned out really nice and brown and crispy–maybe the yogurt or honey?
I mostly followed this recipe from myrecipes.com, but after sauteing the onion and browning the chicken pieces, I threw everything in the crock pot. I turned out really well, and made for a nice quick dinner when we got home.