Meals for the Week, July 14-20
- One Pot BBQ Chicken Burrito Bowls
- Spicy Ground Pork & Zucchini Stir-Fry with rice
- Loaded Kale Salad with Tahini Dressing, with Grilled Cheese Sandwiches
- Garlic Butter Creamed Corn Chicken with Broccoli
- Shawarma-Spiced Chicken Pita with Tahini-Yogurt Sauce
Meals for the week, July 7-13
- Savory Tex-Mex Dutch Baby Pancake
- Sweet Corn Chimichurri Butter Shrimp with Polenta
- Spicy Maple Grilled Chicken Sandwiches
- Variation on Zoodles with Crispy Tofu
- Burgers with Salad and grilled veggie
- Pizza
Meals for the Week, June 16-22
- Hummus and Feta Pasta (No recipe, but general idea):
- Pasta
- Hummus
- Roasted red peppers
- Kalamata Olives
- Feta Cheese
- Parsley
- Tortellini with Butter-Roasted Cherry Tomato Sauce with Cucumber Salad
- Grilled Garlic Cajun Shrimp Skewers with Grilled Balsamic Carrots and bread
- Nachos
- Chicken Mango Stir Fry with Rice
- Polenta with Sausage and Greens (using the sausage we have in the fridge)
Meals for the Week, June 9-15
- Sheet Pan BBQ Tofu with Tangy Cabbage Slaw
- Garden Veggie and Ravioli Skillet (using pepitas for the pistachios)
- Sweet Corn Chimichurri Butter with Polenta
- Spicy Pork Tenderloin Bowl
- Burgers with baked sweet potatoes
- Buffalo Chicken Pizza
Meals for the Week, June 2 – 8
Meals for the Week, May 26-June 1
Meals for the Week, May 19-25
Meals for the Week, May 12-18
- The nachos we didn’t get to last week
- Dumpling Meatballs and Grilled long beans
- BBQ Tofu
- Garlicky Kale and Ricotta Pizza with salads
- Sage, Lemon Chicken with Buttered Green Beans
- Smoked Sausage and Cheesy Orzo