Meals for the Week, May 5-11 Creamy Asparagus Bacon Pasta Oven Fried Southern Hot Honey Chicken with Tomato Chickpea Salad Chipotle Marinated Kale and Mushroom Tacos Pimento Cheese Grilled Cheese with Spiralized Pickle Slaw One Pan Sausage and Peaches with Potatoes Nachos or Pizza
