Meals for June 25-July 1

  1. Cuban pork (though probably just using Mojo sauce) with black beans and rice and plantains
  2. Blueberry pasta salad
  3. Molasses & Balsamic Chicken with apple coleslaw (note: cut recipe down).
  4. Jamaican patties
  5. Blueberry-onion sauced pork tenderloin (OK it’s blueberry season here, what can I say!)
  6. Spaghetti with roasted zucchini
  7. Ham, brie and spinach paninis

Meals for June 11-17

  1. Pasta with Smoky Roasted Sweet Potatoes and Bacon (TFMCB p 255, also online several places including here)
  2. The Station Wrap– Grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, tomatoes, and balsamic vinaigrette tossed together and rolled in a honey wheat wrap. I was googling around for something like this and found this on a menu from The Irish Rail–sounds like a winning combination that we’ll try to recreate.
  3. Chicken Pineapple Black Bean Crock Pot Burritos
  4. A modified version of this yummy looking Swiss chard and corn tart.
  5. Sweet and Spicy Chicken Stir-fry.
  6. Quinoa with sausage and feta
  7. Broccoli, cheddar and ham strata.