Meals for the Week, Sept 19-25 Hearty Sausage and Barley Soup with Mile High Butterflake Biscuits Corn Chowder Salad with Pretzel bun Pulled Chicken Sandwiches Barley and Kale Salad with Golden Beets and Feta, adding diced ham Turkey Quesadilla with Avocado Dip Sweet Potato and Chicken Casserole Mu Shu in Moments
