Meals for May 7-13

  1. From the Fine Cooking that just arrived: Coffee-rubbed pork tenderloin with watermelon relish.
  2. Chicken Gyros
  3. Lemon Chicken pasta salad
  4. Hot dog dippers–looks like this was in lots of people’s newspapers this week…sounds like a fun meal for he kids, but using homemade pizza dough. With corn on the cob.
  5. Grilled Garlic Chicken and Spinach Pizza….something like this, but with homemade dough.
  6. Turkey cornbread casserole, with extra frozen veggies.

For mother’s day breakfast, we’ll be making orange rolls.

Whole wheat buttermilk blueberry creamcheese scones

I had some buttermilk leftover from the amazingly good Grilled Buttermilk Chicken from last week’s menu. So I was Googling around for a good way to use that up. We have a long-time favorite scone recipe that has served us well over the years. But I decided to give this recipe from 101 Cooking for Two a try. Yum!