- [Shrimp] Pasta with Snap Peas and Mint (substituting shrimp for the crab in the recipe)
- Jacques Pépin’s Garlic Chicken Breast and roasted broccoli
- Mediterranean Kale Salad with Hummus Dressing
- Slow Cooker Sticky Asian Ribs with Asian Coleslaw
- Pizza
Author: HungryDad
Meals for the Week, May 13-19
Meals for the Week, May 6-12
- Parmesan Chicken and Kale Sauté
- Nachos–Ground turkey, chips, bell peppers, black beans, onions, cilantro, salsa, cheese
- Pasta with Pea Pesto and Bacon
- Spinach wraps with Mediterranean Chicken Salad (chicken already cooked in fridge)
Meals for the Week, April 29 – May 5
- DinnerALoveStory had a link to this Shrimp and Tomato Bread Shrimp Salad, which looks easy enough to replicate, and somewhat similar to last week’s pizza salad that was delicious–Or maybe last week’s Cobb salad, also delicious…
- Baked Chicken Taquitos
- Asparagus Chickpea Quinoa Salad
- Sheet Pan Zucchini Parmesan with Grilled Sausages
- Ham and Pea Pasta Carbonara
- California Club Sandwich and Corn on the cob
Meals for the Week: April 22-28
- Croque-Monsieur
- Sheet Pan Honey Tofu and Green Beans with brown rice
- Spring Vegetable Pend with Lemon-Cream Sauce
- Pizza Salad, adding pepperoni or sausage
- Cobb Salad
- Fajitas
Meals for the Week, April 15-21
- Pizza –left from last week
- Pan Fried Tortellini
- Shrimp and Grits
- Greek Salad, but using this dressing and sausages
- Beef and Broccoli Ramen Stir Fry
- Easter dinner of some sort….
Meals for the Week: April 9-14
- Faro Salad with Butternut Squash adding sausage
- Cheesy Vegetable Melts
- Chicken, Broccolini, and Chicken Sausage Pasta Skillet
- Pizza
- Tacos 🌮