Meals for the Week, May 18-24 Roasted Potatoes with Anchovies and Tuna Lemony Broccoli, Chickpea and Avocado Pita Sandwiches Spicy Corn and Shishito Pepper Salad with pork tacos Chicken and Cabbage Salad with Miso-Sesame Vinaigrette Crispy Green Bean and Potato Sabzi
