Meals for the Week, Nov 19-25

  1. Creamed Kale Tart
  2. Fig Salad with Fried Goat Cheese and sausages
  3. White Chicken Chili Pie with Pumpkin Cornbread
  4. Gnocchi with Chicken Sausage and Spinach
  5. Turkey, sweet potatoes, green beans, rolls, cranberry sauce, pumpkin pie

Misc things to take/cook:

Flour, butter, cream, baking powder, baking soda, cinnamon, ginger, cloves, sugar, corn meal, vanilla, apple sauce, oatmeal, coffee, hot cocoa, Baileys, beer, wine, espresso machine, maple syrup,

Apple Cider Doughnut Cake

Overnight Pumpkin French Toast Casserole

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