Meals for the Week, Feb 26 – Mar 4 Shrimp & Cherry Tomatoes with Feta with SaladTurkey, spinach, and goat cheese enchiladasCrispy Skin Salmon with Salsa Verde & Ferro SaladGrilled Sausages with Crispy Cabbage and Cauliflower SaladEgg Waffles with Romesco Sauce & Cheese (maybe not goat)Creamy Tomato Pasta with Chickpeas
