- Southwest Chicken Soup (in cookbook)
- Trader Joe’s Gyros with Greek Salad
- Veggie Garden Pasta
- Instant Pot Spicy Short Rib Noodle Soup (in cookbook)
- One-Pot Chicken with Creamed Kale (in cookbook)
- Mediterranean Baked Red Snapper with Bell Peppers (doesn’t need to be whole fish)
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The food our family eats