- Salad Pasta with Greek Vinaigrette adding shrimp
- One-pot Greek Chicken Freekeh with salad (in cookbook)
- Roasted Gochujang Tofu & Mushrooms with Sesame Spinach
- Salsa Verde Flounder with Cilantro Lime Rice (using store bought salsa verde) (in cookbook)
- Sun Dried Tomato Chicken and Gnochi (in cookbook)
- 30-minute Vegan Stir Fry with Chickpeas and Basil (in cookbook)
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The food our family eats