Meals for the Week, August 14-20 Baked Flounder (or other fish) with Pontchartrain Sauce and Polenta and Sauteed Spinach (skip the sauce)Spicy Jalapeño Cheddar Tuna Melt with Sweet Potato FriesBaked Farro with Summer VegetablesSpinach and Artichoke PizzaChicken Salad with Apples and Salads