- Prosciutto Wrapped Rosemary Chicken Thighs with Roselle Salad
- Steamed Snapper (or other fish) with Mustard Greens, skipping the daikon ponzu sauce.
- Sweet potato lasagna with turkey and sage
- Tofu, broccoli, and butternut squash with creamy tahini sauce
- Tuscan chicken sausage stew
- Spiced Tofu Stir-Fry with Garlic Chives
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The food our family eats