- Pad Thai, adding tofu
- Peking Chicken Wraps with Asian slaw
- Roasted Vegetable Bowls with Green Tahini
- Butternut Squash Mushroom Tacos with Chimichurri
- Pasta with Broccoli Rabe and Sausage, adding roasted red peppers
- Sweet Potato Chowder
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The food our family eats