Meals for the Week, Nov 2-8 Burgers with Roasted Brussels Sprouts with ParmesanFrench Onion Mushroom PizzaSweet Potato and Corn Chowder with Roasted BroccoliInstant Pot Caldo de PolloSheet Pan Meatballs with Crispy Turmeric Chickpeas and SaladsBratwurst with Mustardy Fried Potatoes and Braised Cabbage
