Meals for the Week, Feb 2 – 8 Mexican Street Corn Brats and SaladsCheesy Healthy Mexican Zucchini BoatsSpaghetti Squash with Sausage and KaleWinter Squash Galette with Red Cabbage Apple SlawSheet Pan Cuban Chicken and Black Bean and Rice Bowl with PlantainsSheet Pan Pasta Bake with Chicken and Kale