- Asian Flank Steak Salad (p. 67 of The Family Kitchen and here)
- BBQ Country ribs with greens
- Arugula, Apple and Chickpea Salad Wraps, adding some diced chicken breast
- Grilled fajita chicken sandwiches with corn on the cob
- Buttermilk farro salad
- Lemony Chickpea stir-fry
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The food our family eats