- Stir fried beef with basil and chiles
- Asian lettuce wraps
- Pork tenderloin with soy, ginger and lime, with sugar snap peas and radishes
- Yogurt marinated chicken with quinoa tabouli
- Chicken with artichokes in creamy mustard sauce
- We never made it to the Sausage and asparagus risotto last week.
- Very green asparagus pasta
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The food our family eats