Kale chips

Roasted veggies are a favorite in our house. The kids love roasted broccoli and carrots. We were turned onto kale chips by a neighbor, and we’ve made a few batches and they disappear as fast as they come out of the oven! They are really easy to make too.

Roasted Kale ChipsKale chips

  • One bunch kale washed and dried
  • 1-2 Tbs olive oil
  • Dash of salt

Preheat the oven to 375. Tear the kale into pieces, removing the ribs. Toss with olive oil. Add a sprinkle of salt if desired. Bake until crisp, 15-20 minutes. They cool quickly and are best still slightly warm.


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.