Sweet Potato, Ham and Cheese Salad

We made this recipe from Fine Cooking (also in Fine Cooking v. 102, p. 108). We used some of the Queso Fresco that we had left over instead of the goat cheese, you could also use feta or other cheese.

The caramelized onions and sweet potatoes offer a great balance to the balsamic vinegar–a great salad.

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