This was really good and FAST to make: a real winner for weeknight healthy meals!
From the recipe at Dinner A Love Story: Anna’s Sausage, Bean, and Kale Stew.
- 1 onion chopped
- 2 cloves garlic minced
- Package of Italian sausage (we used Turkey sausage)
- 32oz Low-sodium chicken broth
- 14.5 oz Can diced tomatoes
- 2 14oz Cans Cannelli Beans rinsed and drained.
- 1 bag (or bunch) of kale
- Parmesan cheese
Saute the onion in a large pot until softened. Add the garlic, pepper and shake of red pepper flakes. Remove sausage from casings adding to the pot and cook, crumbling, until cooked through. Add the chicken broth, tomatoes and beans. Bring to a boil. Add the kale and cook until wilted, about 3 minutes. Serve topped with Parmesan cheese.