Meals for Jan 22-29, 2011

Not much on sale at Publix this week, and lots of meals from Mark Bittman’s The Food Matters Cook Book (TFMCB), but here are the meals…

  1. Pizza that we didn’t get around to making last week
  2. Frozen Sweet Potato and Gruyere Turnovers.
  3. Pasta with Pureed Red Beans and Shiitakes (TFMCB p. 214)–using baby portobellos and adding one leftover chicken and apple sausage.
  4. Lemony Zucchini Risotto (TFMCB p. 302)
  5. Crisp and Spicy Roasted Chickpeas with beef (TFMCB p. 410, also here).
  6. Chicken pot pie, based on something like this.
  7. BBQ meatballs and Creamed Spinach made with no Cream.
  • 1 lbs ground beef, 1 chopped onion, 1/2 cup oatmeal, 1 egg, salt and pepper, 1 tsp sage, 1 tsp rosemary
  • Form meatballs and brown in skillet. Add to crock pot with 1 jar BBQ sauce. Cook on low.

Update 1/23: While I can find no corroborating evidence online to link to, our calendar has Jan 23rd listed as National Meatloaf Day…so we’ve reworked the menu and today will be an old favorite: Cheesy Spinach Stuffed Meatloaf.

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