Not sure how to start this blog off other than to just post this week’s meals…so here we go:
- Campfire casserole from Leanne Ely’s Saving Dinner
- Panini using Mostly Whole Wheat Baguettes with Bulgar from Mark Bittman’s The Food Matters Cook Book (TFMCB). With ham, brie and apples.
- Pasta with smashed peas, prosciutto and scallions from TFMCB.
- Lemony-Chicken with Potatoes and Beans from Dinner a Love Story.
- Chicken Bulgar Skillet from Taste of Home.
- A freezer meal we made a while ago, Cranberry Chicken from Gourmet Mom on The Go.