- White Bean Stew with Spinach from Mark Bittman’s Kitchen Express, p. 119
- Pear, Bacon and, Goat Cheese Sandwiches (p. 126 of Kitchen Express) w/ salads
- Fondue (also from Kitchen Express, p. 129)
- Brown Arroz Con Pollo
- Easy crock pot canitas burritos with peppers and spinach
Category: Uncategorized
Meals for the week Jan 5-11
Meals for the Week December 24-28
- Pizza
- Turkey, sweet potatoes, spinach and bacon
- Butternut Squash al Forno
- Enchiladas verdes
- Avgolemeno soup with kale, see also this and this for ideas.
Meals for the week Nov 24-30
- An adaptation of this Ham and Wild Rice Soup (also in BC Whole Grains cookbook, p. 154)
- Roasted Butternut Squash and Bacon Pasta
- Grilled Chicken with [SunButter] Sauce and broccoli
- Japanese Style One-Pot Supper
- Lemon Chicken and Rice with Artichokes with salad
- Flageolet beans with rosemary an thyme, adding sausage
Meals for the week November 10-16
- Nachos
- Turkey burgers with sweet potatoes
- Pasta with pea pesto and bacon
- Spicy sunflower noodles with Veggies and Chicken
- Chicken stew with White Beans, Sausage and Spinach
Meals for the week Oct 27-Nov 2
- Kale with Sausage an White Beans
- Nachos with turkey, peppers, black beans and avocado
- Sausage and Lemon Carbonara
- Shaved asparagus and bacon pizza
- Crockpot pulled pork with salad
- Something along the lines of this quiche using mini-sweet peppers
- Spiced Mini Burgers with Cucumber Relish
Meals for the week Oct 20-26
- Curried Rice Noodles with Pork (How to Cook Everything, p. 556).
- German rice salad and sausages
- Easy Weeknight Chicken Marsala
- Pumpkin, [Chicken] and Feta Panini
- Picadillo with rice and black beans
- Hamburgers and grilled lime-cilantro sweet potatoes
Meals for July 21-27
- Summer stew
- Chicken pesto tart
- Quinoa frittata
- Grilled sweet potatoes and hamburgers
- Spicy Sunflower seed noodles with veggies and pork–using pork chops in place of chicken in this recipe.
Portobello mushroom wraps
These wraps from FoodandStyle.com were easy to make and delicious. This is a great weeknight recipe as everything comes together quite quickly. We used spinach tortillas which, surprisingly enough, were a hit with the kids.
Portobello mushroom wraps
Portobello Mushroom Wraps with Mozzarella, Peppers and Spiced Mayonnaise
Ingredients
For the mushrooms:
- 3 Tbs olive oil
- 4 large Portobello mushrooms – stems trimmed caps brushed clean
- Freshly ground pepper to taste
For the wraps:
- 4 to rtillas we used spinach tortillas
- 3 Tbs Mayonnaise
- 1/2 tsp lemon juice
- 1/2 tsp paprika
- 1 8 oz jar roasted bell peppers sliced
- 12 oz mozzarella sliced kind of thick
- 1-2 handfuls baby spinach
Instructions
- Preheat oven to 500°F.
- Cut the mushrooms in 1/4” slices.
- Lightly brush a rimmed baking sheet with olive oil.
- Spread the mushroom slices onto the sheet in a single layer.
- Brush with the rest of the olive oil and grind some pepper over them. Bake for 6 minutes.
- Turn the mushroom slices over and continue baking for another 6 to 8 minutes until the slices are golden-brown at the edges.
- While the mushrooms are cooking, mix the mayonnaise, lemon juice and paprika.
- Arrange the mushrooms in a row across the bottom third of the tortillas.
- Spread the mayonnaise on top of the mushrooms (about 2 tsp of mayonnaise for each tortilla).
- Top with the mozzarella slices and sprinkle pepper to taste.
- Top with peppers and the baby spinach leaves.
- Roll each tortilla, cut in half and serve.
Meals for the Week June 30-July 6
- Zucchini gratin
- Something along the lines of Buffalo Chicken Tacos, adding pinto beans and grated zucchini
- Spinach and red onion frittata with salad
- Stir-fried Chicken and Broccoli, with brown rice
- Veggie Chicken Pitas on homemade pitas
Mango Chili ChickenI was going to make this, but had already used up the peppers, so we made this Curried Chicken with Mango Salad instead, which was fast and yummy!