Meals for the Week, August 20-26

  1. Gnocchi Skillet with Chicken Sausage and Tomatoes
  2. Cowboy Caviar Quinoa Salad, adding ground turkey, skipping the delicious looking, but probably too involved Honey Mustard Bacon Brats (maybe another time…)
  3. Summer Bliss Bowls
  4. Burgers with Orange and Jicama Salad
  5. Miso BBQ Chicken with Crispy Cabbage with Roasted Green Onion Dressing 
  6. Heavenly Humus Wraps
  7. Chicken Alfredo Pasta, adding red peppers and broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *