Meals We Like

1. Gnocchi with Squash and Sweet Corn
2. Charred Corn and Avocado Salad with Lime, Chili and Tomato, adding sautéed chicken
3. BLT Grilled Cheese and Salads
4. Mexican Skillet Dinner (Note: Cook brown rice ahead of time, use up Queso Blanco)
5. Ham and Cheddar Frittata with Peppers
6. Pizza

1. Spring rolls and dipping sauce
2. Hotdogs and coleslaw
3. BBQ Bacon, Peach & Chicken Turnovers
4.  Chicken Broccoli Mac and Cheese
5. Cuban Sandwiches
6. Wraps of some kind

1. Grilled Shrimp and Summer Vegetable Panzanella
2. Tomato Tart with Bacon and Egg
3. Quinoa Wrap with Black Beans, [Queso Blanco] and Avocado
4. Broccoli Rabe and Shallot Ravioli
5. Nachos
6. One-Pot Greek Oregano Chicken with Orzo

1. Blueberry Corn Salad, adding grilled sausage
2. Cheese Ravioli and Lemon Basil Butter Sauce
3. Balsamic Grilled Chicken and Vegetables
4. Pork Medallions with Huckleberry Sauce and salad
5. Blackberry and Corn Salad
6. Blackberry scones for breakfast
7. Something like Rainbow Chicken Salad

1. Chipotle Enchilada Shrimp with Rice and Beans
2. BBQ Chicken and Grilled Corn Rice Bowls
3. Buttermilk Coleslaw and Burgers
4. Mexican Tortellini Salad
5. Cornbread Panzanella Salad
6. Zucchini Tacos

There’s a couple of recipes left from last week:

1. Buffalo Chicken Waffle Sandwiches and Salads
2. Pizza

And for the rest of the week:

1. Gnocchi with Squash and Sweet Corn
2. Ham & Spinach Quinoa Skillet Frittata
3. Zucchini Carpaccio Salad and sausages
4. Mexican Tortellini Salad

1. Grilled Southwestern Pasta Salad
2. Pressure Cooker Mexican Pork Stew with Summer Vegetables
3. A salad along the lines of Diana Henry’s Crazy Salad
4. Along the lines of Buffalo Chicken Waffle Sandwiches with salads
5. We still have Eggplant and this Eggplant and Tofu Stir fry was good
6. Pizza

The last week of the CSA until next season…Here’s the veggies: Spaghetti squash, cherry tomatoes, tomatoes, berries, watermelon, Rosa Bianca and Italian eggplant. We also have some acorn squash and eggplant leftover from before.

1. 20 Minute Mediterranean  Hummus Noodles with Blistered Cherry Tomatoes, using spaghetti squash instead of spiralized zucchini.
2. Chicken Salad Pita with Baba Gahnoush (Recipe for Baba Gahnoush)
3. Lettuce Salad with Hot Beef Dressing and Corn on the cob
4. Grilled Shrimp Tacos with with Corn and Cotija Salsa
5. Grilled Sausages and Tomato, Cumber and Mozzarella Salad with Balsamic
6. South Carolina Mustard-Glazed Pork Tenderloin and coleslaw
7. Acorn Squash and Roasted Garlic Strudel and salads

Sometime this week we need to make Chocolate Eclair Dessert.

Second to last week of the CSA for a while…Here’s the list: tomatoes, fairy tale (small) and regular eggplants, strawberries, peppers, onions, spaghetti, butternut, acorn, kabocha and delicata squash and melons. And a tuberous thing we’re not sure what it is…

1. Pasta with Roasted Kabocha Squash, Bacon, Onions and Cream
2. Panfried Pork Steamed Buns
3. Eggplant and Tofu Stir-fry
4. Taco night
5. Something along the lines of Eggplant Parmesan Pizza
6. Greek Style Spaghetti Squash with Grilled sausages.

 

 

Apparently it’s squash and relatives time in Central Florida, here’s the CSA list for this week: Spaghetti squash, cherry tomatoes, melons, peppers, eggplant, patty pans, onion, delicata squash, butternut squash, acorn squash, potatoes, mint and some flowers.

1. Soft tacos with Sautéed Winter Squash and Chipotles, using goat cheese
2. Everyone enjoyed the loaded potatoes from last week, so let’s to that again.
3. Roasted Squash with Maple Syrup and Sage Cream and grilled chicken
4. Burgers with Feta-Yogurt Sauce and Mint with pickles and salad
5. Shrimp Pad Thai–this uses Spaghetti squash, use sun butter
6. Roasted Patty Pan Squash and Herbed Chickpeas, adding ham.