- Fiesta Ranch Pasta Salad
- Sweet Corn and Black Bean Tacos with chips and salsa
- Crockpot Korean Pork with Sautéed Korean Cucumbers
- Cuban Picadillo with Rice and Black beans and fried plantains
- Veggie Lasagna Zucchini Boats
- Cowboy Dinner and salad
Saag Paneer Pizza
We’ve made some delicious Saag Paneer in the past few months, and we make a lot of pizza, so when TheKitchn, one of my favorite blogs, had a recipe for Saag Paneer Pizza, I knew we had to try it. I am sure it would be great on Naan, but we just put it on our regular pizza dough and cooked it on the pizza stone. It was delicious!
Saag Paneer Pizza
Delicious Indian food meets pizza
Ingredients
- 2 9 oz Packages frozen spinach thawed
- 2 Tbs Olive oil
- 1 Yellow onion finely chopped
- 1 Clove garlic finely chopped
- 1 tsp grated fresh ginger
- 2 tsp garam masala
- 1/4 tsp black pepper
- 1/3 cup Heavy cream
- 1 Tbs lemon juice
- 1 recipe pizza dough--fr 2 medium pizzas
- 2-4 cups shredded mozzarella cheese--we like it cheesy!
Instructions
- Put pizza stone in the oven and preheat to 450.
- Thaw the spinach and squeeze out the excess water.
- Heat the oil in a skillet over medium heat
- Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add the garlic and ginger and cook about 30 seconds.
- Add the garam masala and pepper and cook about 30 seconds.
- Add the spinach cook, stirring occasionally, until heated through cooking off any moisture from the spinach
- Remove from heat, add cream and lemon juice.
- Stir to mix.
- Divide the pizza in two and roll out.
- Divide the spinach mixture between the pizzas, spread out
- Top with cheese
- Bake one at a time for about 10 minutes or until the cheese is melted and browned.
- Cool 5-10 min, slice and serve
Meals for the Week, June 18-24
- Tricolor Tortellini with Carrot Pesto
- Slow-Cooker Turkey Sloppy Joes with corn on the cob
- BBQ drumsticks and Shredded Salad with Mint and Yogurt Dressing
- Weeknight Porchetta and salads
- Open-Face Sausage and Peppers Sandwiches
- A modified version of Thai Shrimp Tacos
Meals for the Week, June 11-17
- Saag Paneer Pizza, making our own pizza dough
- Mexican Pork Street Tacos
- Chicken Gyros with Tabouli
- Springtime icon and Egg Fried Rice
- Teriyaki Beef Kabobs
- Baby Portobello Mushroom and Chickpea Marsala over Creamy Polenta
Meals for the Week, June 4-10
Meals for the Week, May 28-June 3
Meals for the Week, May 21-27
- Sweet and Spicy Baked Chicken Nuggets with baked sweet potatoes
- Roasted Chickpea Taco Salad
- Teriyaki meatballs with roasted broccoli
- Beef with Snow Peas and Edemame over brown rice
- Chicken Alfredo Stuffed Shells with Salads
Meals for the week, May 14-20
- Korean Pork Tacos with Slaw
- Pasta with Corn Pesto
- Summer Roasted Vegetable Orzo Salad
- Nachos
- Philly Cheesesteak Wraps with salads and potato chips
- Creamy Rosemary and Red Grape Chicken Salad
Meals for the Week, May 7-13
- Chicken Tikka Masala with Saag Paneer and Naan
- Bulgar Chickpea Salad with Cranberries with grilled sausage
- Chopped Kale Salad with Edemame, Carrot and Avocado
- Thai Mango Cabbage Wraps with Crispy Tofu and [Sunflower] Sauce
- Crockpot Mexican Lime Chicken adding some peppers and avocado
- Burgers and Salad
Meals for the Week, April 30 – May 6
- Arugula turkey and blueberry panini
- Fondue with chicken broth and veggies
- Brown Rice Salad with grapes
- Shrimp Avocado tacos
- Pizza
- Blueberry Chicken Salad