- Tricolor Tortellini with Carrot Pesto
- Slow-Cooker Turkey Sloppy Joes with corn on the cob
- BBQ drumsticks and Shredded Salad with Mint and Yogurt Dressing
- Weeknight Porchetta and salads
- Open-Face Sausage and Peppers Sandwiches
- A modified version of Thai Shrimp Tacos
Meals for the Week, June 11-17
- Saag Paneer Pizza, making our own pizza dough
- Mexican Pork Street Tacos
- Chicken Gyros with Tabouli
- Springtime icon and Egg Fried Rice
- Teriyaki Beef Kabobs
- Baby Portobello Mushroom and Chickpea Marsala over Creamy Polenta
Meals for the Week, June 4-10
Meals for the Week, May 28-June 3
Meals for the Week, May 21-27
- Sweet and Spicy Baked Chicken Nuggets with baked sweet potatoes
- Roasted Chickpea Taco Salad
- Teriyaki meatballs with roasted broccoli
- Beef with Snow Peas and Edemame over brown rice
- Chicken Alfredo Stuffed Shells with Salads
Meals for the week, May 14-20
- Korean Pork Tacos with Slaw
- Pasta with Corn Pesto
- Summer Roasted Vegetable Orzo Salad
- Nachos
- Philly Cheesesteak Wraps with salads and potato chips
- Creamy Rosemary and Red Grape Chicken Salad
Meals for the Week, May 7-13
- Chicken Tikka Masala with Saag Paneer and Naan
- Bulgar Chickpea Salad with Cranberries with grilled sausage
- Chopped Kale Salad with Edemame, Carrot and Avocado
- Thai Mango Cabbage Wraps with Crispy Tofu and [Sunflower] Sauce
- Crockpot Mexican Lime Chicken adding some peppers and avocado
- Burgers and Salad
Meals for the Week, April 30 – May 6
- Arugula turkey and blueberry panini
- Fondue with chicken broth and veggies
- Brown Rice Salad with grapes
- Shrimp Avocado tacos
- Pizza
- Blueberry Chicken Salad
Meals for the Week, April 23-29
- Asparagus, Ham, and Cheese Stuffed Buns and Salad
- Left over Hawaiian Pulled Pork on slider buns with coleslaw
- Beef stir fry with red peppers, mushrooms, pineapple and the leftover sauce from the Hawaiian Hula Pork
- Mac and Greens
- Beer Can Chicken with sweet potatoes
- Swiss Chard and Corn Tart (adding recipe we use to my post from ages ago)
Meals for the Week, April 16-22
- Dill Pickle Wrap Grilled Cheese and salads
- Beef with vegetables with Glass Noodles (or whatever kind of noodle we can find…)
- Hawaiian Hula Pork Fajitas
- Pizza
- Mushroom, Thyme and Sun Dried Tomato Pasta