- Pork Chops with Garlic Parmesan Mushrooms and Salads
- 1 lb Whole Cremini Mushrooms Quartered
- 3 Tbs Butter
- 3 cloves garlic, minced
- 1 cup Cream
- 3/4 cup parmesan cheese
- 2 Tbs Parsley, chopped
- Creamy Cheesy Broccoli Bake with Bacon
- Cobb Salad
- Sausage and Spinach Lasagne
- Buffalo Chicken & Tofu lettuce wraps with Green beans
- Pizza
Meals for the Week, Sept 7-13
- Pork stir fry with sweet chili sauce, green pepper, mushrooms and broccoli on zoodles
- Shrimp and Sausage Skillet
- Crockpot Lime and Green Chili Pork with Cilantro Lime Cauliflower Rice – using roasted chilis from Lucky’s
- Creamy Green Chili Chicken over sautéed spinach – using the rest of the roasted chilis
- Guacamole Turkey Burgers on Pretzilla buns with Bang-Bang Cauliflower
- Creamy Reuben Soup with salads
Meals for the Week, Aug 31 – Sept 6
Meals for the Week, Aug 24-30
Meals for the Week, Aug 17-23
From The Wicked Good Ketogenic Diet Cookbook:
- Chicken Pad Thia, p. 93
- Deconstructed Egg Roll, p. 155 with Brocolli
- Sausage and kale cream soup, p. 150 with salads
Other meals
- Mojo Pork Tenderloin with Black Beans and plantains
- Chicken Zucchini Feta Burgers with Jalapeno Tzatziki and coleslaw
- Lemon Chicken Thighs and Green beans
Meals for the Week, Aug 10-16
Trying to do some more low-carb meals, we checked out a couple of cookbooks from the library this week. The first is Amanda Hughes’ The wicked good ketogenic diet cookbook. Here’s one recipe we’ll try:
- Crisp Bacon and Blue Cheese Zoodles (p.95)
The second is Mellissa Sevigny’s Keto for Life. We’ll do
- Chicken Tetrazzini (p. 150)
- Shrimp Fajitas (p.240) w/ Cream Cheese Wraps (p.70)
In addition, here’s some other meals:
- The Korean BBQ Style Cauliflower Lettuce Wraps were amazing!
- Mediterranean Chicken with Sun-Dried Tomatoes, Artichokes and Capers with Salads
- Burgers wirh Okra Succotash
Meals for the Week, Aug 2-9
- Shrimp and veggies sushi with edamame
- Summer Bliss Bowls with Sweet Potato Falafel (quinoa) and Jalapeno Ranch
- Crispy Baked Parmesan Chicken with Lemon Arugula
- Grilled sausages and corn
- Blueberry, Bacon and Avocado Salad
Meals for the Week, July 27-Aug 2
- Pasta Salad
- BBQ Chicken Casserole (using store bought BBQ sauce)
- Zucchini Quesadillas
- Korean BBQ Style Cauliflower Lettuce Wraps
- Qinoa, shrimp, avocado, hard boiled egg, pepita and kale bowls with Chipotle Tahini dressing
- Nachos
Meals for the Week, July 13-19
- Roasted Cauliflower Burrito Bowls, adding shrimp
- Socca Pizzas (chickpea flour), maybe with Summer Squash and Feta?
- Sweet Corn and Black Bean Tacos
- BBQ Pork Loin and Salad