- Mediterranean Tuna Salad Lettuce Wrap
- Polenta with Sausage and Greens
- Warm Quinoa Roasted Veggie Salad with Vinaigrette (in cookbook)
- Lemony Swiss Chard Pasta (in cookbook)
- Split Pea Soup with Ham (from freezer)
Category: Uncategorized
Meals for the Week, June 26-July 2
Meals for the Week, May 5 – 11
Meals for the Week, May 15-21
- Rosemary Chicken and Avocado Bacon Pitas with roasted carrots
- Pineapple Pork with Coconut Rice and roasted squash
- Chickpea Pancakes with Mushrooms and Leeks and Coleslaw and baked potato
- Bisteces a la Mexicana
- Skillet Cajun Spiced Fish with Tomatoes
Meals for the Week, Dec 5-11
Meals for the Week, Sept 12-18
Meals for the Week, June 6-12
- Steak Tacos with Cilantro-Radish Salsa and Mexican Street Corn
- Grilled Chicken with Radish Raita and Green Beans
- Jambalaya Stuffed Spaghetti Squash
- Carne Guisada with Parmesan Crusted Roasted Acorn Squash
- 30 Minute Sticky Thai Meatballs
- Pizza
Meals for the Week, May 30-June 5
Meals for the Week, May 23-29
Meals for the Week, May 16-22
- Mini eggplant with Tahini Yogurt and Chicken Shawarma
- Roasted Beets with Feta and Basil and grilled sausages
- Quick Sausage Ragu with Pasta and Whipped Ricotta with salads with Miso-Green Onion Dressing
- Spaghetti Squash with Garlicky Chick Peas
- Frittata with Kale and Purple Potatoes
- Mojo Pork Tenderloin with Plantains and simplified version of Zucchini in Cuban Cherry Tomato sauce