- Vietnamese Kabocha Squash and Shrimp Soup
- Caramelized Onion Pasta
- Air Fryer Salmon and Green Rice
- Slow Cooker Gochujang Chicken Sandwiches
- Summer Steak with Corn and Tomatoes
- Pizza
Category: Meals for the week
Meals for the Week, June 29 – July 5
- Dumpling Tomato Salad with Chili Chrisp Vinaigrette
- Chicken Burgers with Zucchini Salad with Basil, Mint, and Feta
- Kabocha Squash Feta Salad
- Slow Cooker Baked Beans (using Ham instead of bacon), sausages, and cornbread
- Air Fryer Salmon and Green Rice
Meals for the Week, June 22-28
- One-Pan Chicken with Corn and Zucchini
- Sausages with Roasted Carrots with Dukkah, Garlic Yogurt, and Mint
- Grilled Flatbread with Burrata
- Cucumber Jalapeno Cabbage Slaw with Air Fried Tajin Tofu
- Loaded baked potato bar: ham, peppers, onions, corn, olives, cheese
- Freezer meal
Meals for the Week, June 15-21
- Soy Sauce Noodles with Cabbage and Fried Eggs
- Soyrhizo and Potato Tacos, adding the yellow pepper, jalapeno and cheese
- Caprese Baked Chicken
- Cucumber Soup and Naan
Meals for the Week, June 8-14
- Vietnamese Kabocha Squash and Shrimp Soup
- Beet Gnocchi with Brown Butter and Sage Sauce
- Snap Pea, Tofu, and Herb Salad, adding some lettuce
- Caramelized onion burgers with air fryer fries
- Nachos with peppers, tomatoes, guac, scallions, and more
- Kitchen sink salad with chicken
Meals for the Week, June 1-7
- Roasted Baby Eggplant with Tomato
- Some form of Peri Peri Chicken Salad with Air-fried Carrots and Dukkah and Peri Peri sauce
- Stir-Fried Tofu with Cabbage, Carrots and [shishito peppers]
- Beet Reuben Sandwiches
Meals for the Week, May 25-31
- Easy Greek-Style Eggplant Stew
- Blistered Shishito Peppers and Soyrhizo Nachos (with corn)
- Grated Beat Salad with lettuce or power greens
- Rosemary Roasted Purple Potatoes with Harissa-Honey Pork Tenderloin and salads
- Carrot Tart with Ricotta and Feta
- Pizza
Meals for the Week, May 18-24
Meals for the Week, May 11-17
- Balsamic Roasted Beet Salad (add air-fried chicken)
- Marmalade-braised turnips with pork chops
- Miso-Glazed Eggplant with Miso Beef Stirfry
- Cabbage and Greens with ham, corn, and cornbread
- Grilled chicken with Basil, Cucumber, and Tomato Salad
- Orecchiette with Caramelized Turnips and Kale
Meals for the Week, May 4-10
- Sheet Pan Gochujang Chicken and veggies (turnips, carrots, quick pickled reddish)
- Turkey Burgers (with lettuce!) and Air fryer french fries
- Caramelized Zucchini and White Bean Salad with Pitas or Naan and Air fryer green beans
- Pasta, Green Beans, and Potatoes with Pesto
- Orange Chicken with Cauliflower and Zucchini
- Veggie pizza