- Asian Flank Steak Salad (p. 67 of The Family Kitchen and here)
- BBQ Country ribs with greens
- Arugula, Apple and Chickpea Salad Wraps, adding some diced chicken breast
- Grilled fajita chicken sandwiches with corn on the cob
- Buttermilk farro salad
- Lemony Chickpea stir-fry
Category: Meals for the week
Meals for June 2-8
- Pineapple Chicken Stir Fry, that never got made last week.
- Taco night!
- Rotisserie chicken with Bean and Barley Arugula Salad
- Pasta primavera from The Family Kitchen (p.123).
- Chinese Omelet Parcels from Kid’s First Cookbook (p. 128).
- Black Bean Corn and Blueberry salad, adding some grilled chicken
Meals for May 26 – June 1
- It’s Memorial day weekend and ribs are on sale, so Ribs! with corn on the cob
- Baked falafel with hummus
- Baked beans and hotdogs served over roasted carrots, inspired by this recipe.
- Pineapple chicken stir fry
- Blueberry Chicken salad
- Pasta with broccoli and smoked Gouda
- Portabello and spinach pesto panini
Meals for May 20-25
- Pasta with pea pesto and bacon
- Chili-rubbed chicken and spinach salad
- Pork stir-fry with greens
- Skillet lasagna
- Butternut squash sage and Parmesan pasties
- Enchiladas verdes from the freezer
Meals for May 12-18
- Chorizo and Kale frittata
- Tandori Chicken Burgers and corn on the cob
- Baked BBQ Pork Taquitos
- Feta, apple and chicken salad, based on this.
- Pizza
Meals for April 21-27
- Burgers with corn on the cob
- Chicken gyros
- Chicken and green beans
- Burritos with brown rice, black beans and steak
- Layered squash, barley and spinach pie
Meals for April 7-13
- We never got to the Chicken and Rice from last week
- Easter dinner with Ham, sweet potatoes, rolls,
- Chicken with Spinach Sunflower Seed Pesto
- Ham and Asparagus Quiche
- Calzones with sausage, spinach, ricotta, etc.
Meals for March 31 – April 6
- The Asian Lettuce Wraps from last week were so good, we’re doing them again!
- These two pizzas from Pink Parsley seem different enough that we can do both…Greek Pita Pizzas
- Balsamic Steak, Roasted Red Pepper and Goat Cheese Pizza
- And making it officially Pink Parsley week here…Mexican-Style Steak Sandwiches
- Chicken and Strawberry Spinach Salad
- Chicken and Rice
- Sausage and baked beans…a la Dinner a Love Story
Meals for March 24-30
- Stir fried beef with basil and chiles
- Asian lettuce wraps
- Pork tenderloin with soy, ginger and lime, with sugar snap peas and radishes
- Yogurt marinated chicken with quinoa tabouli
- Chicken with artichokes in creamy mustard sauce
- We never made it to the Sausage and asparagus risotto last week.
- Very green asparagus pasta
Meals for March 17-23
- Quick-ish Coq au Vin
- Pasta with Peas, bacon and ricotta (sounds a lot like the yummy Pasta with smashed peas, prosciutto and scallions from Mark Bittman)
- Mac and Cheese
- Pizza with butternut squash–it was so good last week, let’s do it again.
- Spinach and red pepper frittata
- Sausage, asparagus and mushroom risotto