- Gnocchi Skillet with Chicken Sausage and Tomatoes
- Cowboy Caviar Quinoa Salad, adding ground turkey, skipping the delicious looking, but probably too involved Honey Mustard Bacon Brats (maybe another time…)
- Summer Bliss Bowls
- Burgers with Orange and Jicama Salad
- Miso BBQ Chicken with Crispy Cabbage with Roasted Green Onion Dressing
- Heavenly Humus Wraps
- Chicken Alfredo Pasta, adding red peppers and broccoli
Category: Meals for the week
Meals for the Week, August 13-19
Just back from vacation and school starting up, so a short menu with some old standbys to start off easy…
Meals for the Week, July 25-30
- Blueberry Chicken Salad, one of our favorite quick meals
- Stuffed Poblano Peppers, adding ground beef
- Shrimp, tomato and spinach pasta in garlic butter sauce
- Falafel
- Cilantro lime chicken with Black Bean and Corn Salad
Meals for the Week, July 16 – 22
- Double Cheese Pizzas (using regular pizza dough, not pitas)
- Ham and Cheese Panini with Strawberry Shallot Jam
- Low country boil (the kids have been begging!!)
- Pressure cooker country ribs and salads
- Nachos
- Butternut squash risotto
Meals for the Week, July 9-15
- We didn’t get around to this Chicken & Miso Udon Noodles recipe
- And to use up the miso, DinnerALoveStory.com has Chicken Yakitori, adding a salad
- Burgers with Cucumber, Chickpea, and Pita Salad
- Pepperoni Pizza Rolls with Tuscan Kale with Caramelized Onions and Red-Wine Vinegar
- Baked Eggs in Stuffed Peppers
- Grilled Chicken with Crockpot Corn Pudding Casserole
Meals for the Week, July 2-8
- 30 Minute Ground Beef Enchilada Skillet Dinner
- I think we can figure out the Seared Chicken and Miso Udon Noodles
- Nachos
- Panini with Avocado, Tomato and Corn Salad
- Something along the lines of this grilled veggie pasta salad
Meals for the Week, June 24 – July 1
- Fiesta Ranch Pasta Salad
- Sweet Corn and Black Bean Tacos with chips and salsa
- Crockpot Korean Pork with Sautéed Korean Cucumbers
- Cuban Picadillo with Rice and Black beans and fried plantains
- Veggie Lasagna Zucchini Boats
- Cowboy Dinner and salad
Meals for the Week, June 18-24
- Tricolor Tortellini with Carrot Pesto
- Slow-Cooker Turkey Sloppy Joes with corn on the cob
- BBQ drumsticks and Shredded Salad with Mint and Yogurt Dressing
- Weeknight Porchetta and salads
- Open-Face Sausage and Peppers Sandwiches
- A modified version of Thai Shrimp Tacos
Meals for the Week, June 11-17
- Saag Paneer Pizza, making our own pizza dough
- Mexican Pork Street Tacos
- Chicken Gyros with Tabouli
- Springtime icon and Egg Fried Rice
- Teriyaki Beef Kabobs
- Baby Portobello Mushroom and Chickpea Marsala over Creamy Polenta