- Asparagus, Ham, and Cheese Stuffed Buns and Salad
- Left over Hawaiian Pulled Pork on slider buns with coleslaw
- Beef stir fry with red peppers, mushrooms, pineapple and the leftover sauce from the Hawaiian Hula Pork
- Mac and Greens
- Beer Can Chicken with sweet potatoes
- Swiss Chard and Corn Tart (adding recipe we use to my post from ages ago)
Category: Meals for the week
Meals for the Week, April 16-22
- Dill Pickle Wrap Grilled Cheese and salads
- Beef with vegetables with Glass Noodles (or whatever kind of noodle we can find…)
- Hawaiian Hula Pork Fajitas
- Pizza
- Mushroom, Thyme and Sun Dried Tomato Pasta
Meals for the Week, April 2 – 8
- Sheet Pan Sweet and Sour Chicken and Veggies
- Spring Pizza
- Ham from the freezer with Strawberry Kale Salad
- Veggie Fried Rice, adding shrimp
- Spicy Southwestern Salad with Avocado Dressing adding chorizo or sausage of some sort.
To use up leftover buttermilk, let’s make some Blueberry Buttermilk Quick Bread
Meals for the Week, March 26 – April 1
- BBQ Chicken Quinoa Casserole
- Avocado Egg Salad Sandwiches, adding some bacon! And salad.
- Easter ham, biscuits, and Warm Farro Salad with Asparagus, Peas and Feta
- Mediterranean Chicken Pitas
- Steak with Lentil and Grapefruit Salad
- Chicken fajitas with onion, peppers and queso fresco
Meals for the Week, March 18-25
- Beef Kofta with Tzatziki (leftovers in the freezer)
- Blueberry Chicken Salad
- Ravioli Lasagna with Spinach
- Chicken Tacos with Chipotle
- Tofu Pad Thai, adding shrimp
- Pasta with Prosciutto, Snap Peas, Mint and Cream
Meals for the Week, March 12-18
Meals for the Week, March 5 – 11
Meals for the Week: Feb 27 – Mar 4
Meals for the Week, Feb 20 – 26
- Cider Braised Chicken (you have to go WAY down on the page the find the recipe) with Beet Salad with Oranges and Feta
- Black Bean and Sweet Potato Tostadas
- Pressure Cooker Mac and Cheese with green beans
- Butternut Squash Veggie Pizza, based on this recipe
- Hot and Sour Soup
- Cobb Salad Wrap
Meals for the Week, Feb 14-19
Most of the family was out camping this weekend with scouts, and Friday is our Blue and Gold banquet, so this is a short week. Compensating for the hectic schedule, our older son is trying to finish up his Cooking merit badge and planned all the meals here!
- Blueberry Chicken Salad
- Slow Cooker Chicken Chile Verde Nachos
- Baked Gnocchi with Sausage, Kale and Pesto
- Butternut Squash Soup with Quesadillas