- Caramelized Zucchini Pizza (like this, but pizza crust)
- Brown Putter Corn and Feta [farro] with crispy proscuito
- Honey Mustard Chicken Salad
- Ginger Kale Fried Rice with Tofu
- Field Peas, Corn and Okra in Country-Ham Cream with cornbread muffins
- Nachos
Category: Meals for the week
Meals for the Week, July 11-17
- Asian Lettuce Wraps
- Arugula, Turkey, Blueberry and [Brie] Panini–note brie sub for mozzarella
- Nachos
- Shrimp Tacos with Mexican Street Corn
- Beyond Meet Burgers with grilled onions
- Pasta with spinach and sausage
Meals for the Week, July 4-10
- Instant Pot Mississippi Pot Roast with coleslaw and corn on the cobb
- Greek Tortellini Salad with Grilled Italian Sausage
- Pressure Cooker Pork Steaks with salads
- Shrimp Rolls with broccoli and potato chips
- Caprese Skillet Chicken
- Poblano Skillet Enchiladas
Meals for the Week, June 20-26
- Crunchy Cabbage Slaw with Faro Pecorino and Dates with some bacon
- Broiled Wedge Salad with grilled sausages (uses rest of bacon)
- Roasted Butternut Squash [quinoa] bowls
- Pork Stir Fry with Ginger rice
- Smashed potatoes with Sweet Corn Relish and Baked Pretzel Crusted Chicken
- Chicken Satay Skewers with Spice [sunbutter] sauce with Eggplant mixed grill kabobs
Meals for the Week, June 13-19
- Roasted Red Pepper and Sausage Gnocchi with Baby Eggplant with Italian Style Salsa
- Coconut-Curried Shrimp with Zoodles
- Burgers with Carrot Salad and Roasted Radishes with Dill
- Grilled Chicken with Cucumber Salad with Dill
- Steak with Garlic Roasted Red Potatoes and random veggies
- Chipotle Cheddar Chopped Salad
Meals for the Week, May 9-15
- Roasted Sweet Potato Tacos
- 30 Minute Sticky Thai Meatballs with Rice Noodles
- Bratwurst with Sweet and Sour Red Cabbage
- Grilled chicken with Roasted Asparagus with Parmesan and Soft Boiled Eggs
- Burgers with Sweet Potato Fries
Meals for the Week, May 2-8
Meals for the Week, April 25 – May 1
- Lemon Chicken with Broccoli with Fattoush Salad
- Crispy Sheet Pan Gnocchi with Veggies, adding sausage
- Lebanese Chicken with Charred Cauliflower
- Okonomiyaki, doubled, adding shrimp
- WW Shrimp with Spicy Tomato Sauce
- WW Grilled chicken parmesan(need to be logged into WW to get)
Meals for the Week, April 18-24
- Tom Yum soup with Musubi
- Thai Chicken Coconut Curry
- WW Shrimp Verde Flatout bread pizza
- One Pot Spicy Farro and Egg Shakshuka
- Sheet Pan Lemon Rosemary Chicken with Feta Sauce and Asparagus
- Burgers with roasted broccoli
Meals for the Week, March 21-27
- Steak Spring Vegetable Stir-Fry, substituting 2 Tbs soy sauce for oyster sauce
- Slow cooker Mojo Pork but (e.g. this, though we have mojo sauce in the fridge) with black beans and rice, plantains and salad.
- Mole Chicken Tacos (with Sun Butter or Tahini)
- Sausages with Bacon Roasted Carrots