- Easy Cheeseburger Casserole (in cookbook)
- Zucchini Cacio e Pepe with Brown Butter (in cookbook)
- Poolside sesame slaw
- Sheet Pan Shrimp Fajitas (in cookbook)
- Summer Glow Strawberry Kale Salad with Bacon
- Hawaiian Chicken Kabobs
Category: Meals for the week
Meals for the Week, May 28-June 3
- Burrito Bowls
- Tortellini Salad
- Rainbow Chicken Salad with Almond Honey Mustard Dressing (in cookbook)
- Sweet Potato Cheddar BBQ Chicken Burgers (in cookbook)
- Jerk Chicken with Caribbean Rice & Mango Salsa (in cookbook)
Meals for the Week, May 14-20
- Thai-inspired Chicken Pizza (in cookbook)
- Greek Salad Salmon Bowls (in cookbook)
- Dan Dan Noodles
- Beef Shawarma
- Grilled Sausages and salad
- Soft tacos (ground beef/turkey, tomato, lettuce, green pepper, cheese, salsa)
Meals for the Week, May 7-13
Meals for the Week, April 30 – May 6
- Sheet Pan Jambalaya (in cookbook)
- Grilled chicken with cucumber and herb salad
- One Pan Sumac Chicken Thighs (in cookbook) and roasted carrots
- Tandoori Tofu Sheet Pan Dinner (in cookbook)
- Avocado Buffalo Chickpea Salad Wraps (in cookbook)
- Mexican Short Rib Tacos with Corn Salad
Meals for the Week, April 16-22
Meal for the Week, April 9-15
- Spring Noodle Stir Fry
- Egg Drop Soup and Spring Rolls
- Migas, using the tortilla chip shortcut
- Picadillo, using beyond meet
- Thai Wild Rice Salad with Seared Salmon
- Pizza with fresh mozzarella, pesto and tomatoes
Meals for the Week, Mar 26-Apr 1
- Salmon with Burst Tomato Sauce and bread (in cookbook)
- Crispy Baked Tofu with Italian Herbs on Polenta (in cookbook)
- Fajitas
- Minty Pea Pasta
Meals for the Week, Mar 12-18
- Mexican chicken with zucchini, corn, and black beans (in cookbook)
- A mashup of WW Pork medallions with Roquefort and mushrooms and Cooking Light Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese
- Chicken and White Bean Stew
- Harissa Meatballs with Whipped Feta
- Thai Green Curry with Spring Vegetables
- Incredible Caramelized Onion Spinach Chicken Pasta Bake