- One-Pan Orzo with Spinach and Feta
- Chinese Burning Noodles with bok choy or similar
- Caldo Verde
- Roasted Zucchini and Shrimp with Zaatar Yogurt
- Vegetable Tortilla Soup
- Soft Taco night
Author: HungryDad
Meals for the Week, Dec 26-Jan 3
Meals for the Week, Dec 7 – 13
- Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy on rice
- Sweet Potato Salad with Feta and Sausages
- Tangy Pear and Blue Cheese Salad with air fryer chicken
- Turmeric-Ginger Salmon (using fresh turmeric)
- Use everything up burritos
Meals for the Week, Nov 30-Dec 6
- Salad with Turkey, Apples, and Nuts on top
- Halloumi and Fall Veggie Roast with Farro
- Smoky Urfa Chickpeas with Naan
- Air Fryer Sweet Potato Fries with Turkey Burgers
- Nachos
- Slow Cooker Gochujang Chicken Sandwiches
Meals for the Week, Nov 23-29
- Pizza
- Roasted Salmon with Peas and Radish
- Cauliflower Adobo with Salads
- Baby Eggplant Curry with Naan
- Thanksgiving Dinner
- Turkey
- Sweet Potatoes
- Green Beans
- Beet and Turnip Greens cooked with ham and onion
- Rolls
- Pumpkin Pie
Meals for the Week, Nov 16-22
- Chicken Fajita Salads
- Something along the lines of Blueberry Salad with Spinach, Feta, and Pecans
- Tomato-Ginger Chicken and Rice Soup
- A version of this Yuzu Miso Chicken Thighs and Broccoli
- Sesame Ginger Salmon with roasted veggie
- Pizza
Meals for the Week, Nov 9-15
Meals for the Week, Nov 2-8
- Ridiculously Good Air Fryer Chicken on Salad
- Chicken Piccata with roasted veggie
- Roasted Brussels Sprouts and Crispy Baked Tofu
- A version of Pumpkin Miso Soup with Grilled Cheese Sandwiches
- Burritos with whatever comes in CSA/leftovers
Meals for the Week, Oct 26 – Nov 1
- Za’atar Roasted Tofu with Chickpeas on Power Greens
- Kabocha Squash Pizza with Garlic Cream with Salad
- Pasta with Kale, Shiitake Mushrooms, and Sausage
- Roasted Radishes with Anchovies with Gnocchi and Radish Green Pesto
- Fuchsia Dunlop’s Chicken With Young Ginger on Rice
- Creamy Polenta with Parmesan and Sausage, adding any greens
Meals for the Week, Oct 19-25
- Maangchi’s Cheese Buldak with rice and Korean Spinach
- Braised Chicken Thighs with Mushrooms and Dried Figs with Salads
- Curried Pumpkin Lentil Soup
- Crispy Tofu Noodle Soup (using the noodles in the freezer)
- Nachos