matt – Page 2 – Meals We Like

Meals for the Week, May 8-14

Chicken a la King with Biscuits and salad
Spring Tortellini Salad
Jambalaya with Celery sticks and cream cheese
Roasted Baby Eggplant with Stir Fry Sauce adding some other veggies overs noodles
Egg Pizza with Scallions and roasted broccoli

Meals for the Week, May 1-7

A Spigarello Salad along these lines using blue cheese and bacon with dried cranberries.
Sausage Stuffed Zucchini Boats
Mediterranean Faro Salad with Balsamic Marinated Chicken Breast
Kimchi and Potato Hash with Eggs
Chilled Cucumber Soup with Avocado Toast
Honey and Spice Roasted Chicken and Carrots with Salad

Meals for the Week, April 24-30

Cheesy Polenta with Spring Vegetables and Bread
Spring Roll Bowls with Sweet Garlic Lime Sauce
Black Bean Quinoa Salad
Sticky Ginger Chicken Wings with French Fries and Salads
Brown Butter Pistachio Pesto with Radicchio Salad with Green Olives and Parmesan

Meals for the Week, April 17-23

Salad with Broiled Parmesan Rind Croutons and Grilled Chicken
Soy-Ginger Pulled Pork with Tangy Sesame Slaw
Beet and Strawberry Salad with grilled sausages
Spicy Chicken and Sweet Potato
Balsamic Roasted Veggie and White Bean Pasta

Meals for the Week, April 10-16

Meals for the Week, April 3-9

Sheet Pan Salmon with Minty Peas, Oranges and Fennel
Feta-Brined Chicken with Roasted Beet and Turnip Salad
Saucy Thai Curried Peanut Noodles
Turkey Burgers with Lemon Potatoes
Beet Salad with Carrot, Quinoa and Spinach (and 🥓 Bacon!!)
Nachos

Meals for the Week, March 27-Apr 2

Matzo Ball Soup and Grilled Chicken Salad
Garlic Butter Creamed Spinach Salmon with veggie
Avocado Kale Caesar Salad with Sweet Potato Fries
Teriyaki Meatball bowls, but with more veggies
Spinach Garlic Parmesan Orzo with Crispy Bacon
Burritos – Ground turkey, beans, peppers, onion, corn

Meals for the Week, March 20-26

Meals for the Week, March 13-19

Salsa Chicken tacos with corn on the cob
Ginger Dill Salmon with Power Green Salad
Moroccan Beet Salad with Grilled Beef Skewers
Sausage Kale Pasta with Lemon Cream Sauce
Roasted Carrot Fries with Feta Dill Burgers

Meals for the Week, March 6-12

Roasted Turmeric Chicken Pitas with Sweet Potato Fries
Tomato and Goat Cheese Tart
Thai Green Curry with Spring Vegetables
One Pan Thai Peanut Chicken Couscous
Ham with Collards and Cornbread
Nachos