Author: matt
Meals for the Week, Feb 19-25
- Chicken, caramelized onion, and goat cheese pizza
- Halibut in chraime sauce (spicy Tunisian fish stew)
- Sun Dried Tomato Chicken and Gnocchi (in cookbook)
- Roasted Cauliflower, Chickpea and Arugula Salad (in cookbook)
- Roasted Butternut Squash Broccoli Cheddar Chicken Couscous (in cookbook)
- Stuffed Cabbage Casserole (in cookbook)
Meals for the Week, Feb 12-18
- Southwest Chicken Soup (in cookbook)
- Trader Joe’s Gyros with Greek Salad
- Veggie Garden Pasta
- Instant Pot Spicy Short Rib Noodle Soup (in cookbook)
- One-Pot Chicken with Creamed Kale (in cookbook)
- Mediterranean Baked Red Snapper with Bell Peppers (doesn’t need to be whole fish)
Meals for the Week, Feb 5-11
- Individual Beef Wellingtons with Salad
- Chickpea and Spinach Stew with sausages (either on the side or in) (in cookbook)
- Spicy Peanut Tofu Bowls (in cookbook)
- Beer braised vegan bratwurst with sauerkraut with green beans (in cookbook)
- White Mushroom Pizza (in cookbook)
- Nachos
Meals for the Week, Jan 29 – Feb 4
- Salmon niçoise salad with lemon-caper dressing (In cookbook)
- French Onion Soup with Gruyère Toasts
- Chicken tagine with butternut squash, orange and onions
- Mediterranean-Style Fish Soup Recipe ( in cookbook), with bread
- Spicy Shrimp with Cauliflower Mash and Garlic Kale (in cookbook)
- Ham from Freezer with Salads
Meals for the Week, Jan 15-21
- Bibimbap Rice Bowls
- Chicken Vindaloo
- Impossible sausage flatbread pizzas like this
- Chorizo Nachos
Meals for the Week, Jan 8-14
- Salad Pasta with Greek Vinaigrette adding shrimp
- One-pot Greek Chicken Freekeh with salad (in cookbook)
- Roasted Gochujang Tofu & Mushrooms with Sesame Spinach
- Salsa Verde Flounder with Cilantro Lime Rice (using store bought salsa verde) (in cookbook)
- Sun Dried Tomato Chicken and Gnochi (in cookbook)
- 30-minute Vegan Stir Fry with Chickpeas and Basil (in cookbook)
Meals for the Week, Jan 1-7
Happy New Year!!
- Weeknight Egg Roll Bowls
- Bisteces a la Mexicana
- Spinach Stuffed Chicken Breast and Salad
- Nachos
- Kid made meal
Meals for the Week, Dec 18-24
Meals for the Week, Dec 11-17
- Beef soft tacos
- Grilled chicken with Shredded Brussels Sprouts and Prosciutto Salad
- Life Changing Instant Pot Beef Stew
- Meatball Stuffed Peppers and Salad
- Easy Moroccan Chicken Couscous