- Chicken masala and spinach to use up tomato masala, spinach and chicken from freezer
- Garlicky broccoli subs
- Mexican street tacos
- Easter dinner
- Mediterranean Quinoa Bowls with Shrimp
Author: matt
Meals for the Week, April 13-19
- The Spring Ham and Asparagus pasta we didn’t get to last week.
- Everyday Mediterranean Salad with Chicken
- Nachos
- Pineapple Bacon Sausage Fried Rice
- Cornmeal Cheddar Chipotle Waffles with Fried Egg and Chorizo
Meals for the Week, Apr 6-12
- Spring Ham and Asparagus Lemon Cream Pasta
- Easy flatbread with Cauliflower and Tofu
- Chicken Tinga Tacos
- Sheet Pan Steak and Veggies with rolls
- Buffalo Chicken Pizza
Meals for the Week, March 30 – Apr 5
- BBQ Chicken Cobb Salad
- Sweet Potato Quinoa Bowls
- Slow Cooker Sausage and Lentil Soup
- Grilled Ham and Gouda Sandwiches
- Guacamole Burgers and Baked Mac and Cheese
- Turkey Tacos
Meals for the Week, March 23-28
Meals for the Week, March 16-22
Meals for the Week, March 9-15
- Slow Cooker Mississippi Pork Roast with cornbread muffins and salad
- Brussels Spaghetti (with pumpkin seeds)
- Slow Cooker Indian Chicken Keema with Peas with rice and naan
- Shrimp and grits with biscuits and green beans
- Quinoa bowls with Sweet Potatoes, Black Beans and Spinach
- Chicken Nachos
Meals for the Week, March 2-8
- Modified Broccoli, Sausage and Cheese Calzones, using homemade dough
- Pineapple Mexican Shredded Chicken
- Pressure Cooker Chinese Pepper Steak
- Cheesy Chicken Baked Avocados
- Pizza
- Mia Apá leftovers
Meals for the Week, Feb 16-22
Meals for the Week, Feb 9-15
- One-Hour Cheesy Spinach Slow Cooker Pasta
- Mushroom and Sausage Cauliflower Rice Bowls
- Modified Beef and Cabbage Stir-Fry, using sweet chili sauce
- Roasted Veggie Bowls with Green Tahini and Chicken
- Nachos