Meals for the Week, Aug 29-Sept 4

  1. Saucy Coconut Braised Chicken with Rice Noodles and Broccoli
  2. Hazelnut-Crusted Halibut with Roasted Asparagus
  3. Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch and Shaved Fennel and Crushed Olive Salad
  4. Coconut-Curries Shrimp with Zucchini Noodles
  5. Steamed Mussels with White Wine and Garlic with homemade bread
  6. Pesto Pasta with Sausage and Veggies

Meals for the Week, June 20-26

  1. Crunchy Cabbage Slaw with Faro Pecorino and Dates with some bacon
  2. Broiled Wedge Salad with grilled sausages (uses rest of bacon)
  3. Roasted Butternut Squash [quinoa] bowls
  4. Pork Stir Fry with Ginger rice
  5. Smashed potatoes with Sweet Corn Relish and Baked Pretzel Crusted Chicken
  6. Chicken Satay Skewers with Spice [sunbutter] sauce with Eggplant mixed grill kabobs