- Dill Pickle Soup with Brats
- Baked Sweet Potato with Blue Cheese and Bacon with Arugula Salad
- Roasted Beet and Orange Kale Salad
- Weeknight Pasta with Sausage and Spinach
- Pesto Pizza–peas, ricotta, parmesan, lemon pesto and prosciutto
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The food our family eats