Meals for the Week, Jan 24-30 Chicken Freekeh Soup (Mealie) Quinoa Salad with Sweet Potatoes and Pesto Vinaigrette (Mealie) Garlic, Chive and Red Pepper Frittata, using the Garlic Chives (Mealie) Crispy Gnocchi with Spinach and Feta (Mealie) Coconut Curried Broccoli and Carrots on Rice (Mealie)
