Meals for the Week, Nov 22-28

  1. Shrimp Tom Yum Soup with mushrooms and bok choy
  2. Slow Cooker Italian Chicken Sandwiches (Mealie) with Crunchy Brown Butter Baked Carrots (Mealie)
  3. Baked Salmon with Dill and Rice (Mealie) and salad
  4. Thanksgiving dinner

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