Meals for the Week, Oct 25-31 Sheet-Pan Gochujang Chicken and Veggies (probably just butternut squash) Green Onion Pancakes with Doenjang soup with bok choy and tofu Fried Eggplant with Chickpeas and Mint Chutney Harvest Salad with Balsamic Chicken Sheet-Pan Harissa Salmon with Potatoes and Citrus with salad
