- Spatchcock Chicken, adding carrots
- Hungarian Mushroom Soup
- Smashed Chicken Meatballs with Suya and Charred Corn
- Simplified (by using premade gnocchi) Green Gnocchi with Peas and Sage
- Rosemary Focaccia with Prosciutto, Nectarine and Fontina
- Pork with Green Beans
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The food our family eats