- Greek-Style Chicken Salad with Dried Figs and Feta
- Sausage, Cabbage and White Bean Skillet
- Cabbage and Halloumi Skewers, with other grilled veggie
- Ginger-Scallion Chicken
- One-Pot Tortellini with Prosciutto and Peas
- Miso Butter Brothy Beans (double the recipe) with bread
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The food our family eats