Meals We Like

1. Vietnamese Kabocha Squash and Shrimp Soup
2. Beet Gnocchi with Brown Butter and Sage Sauce
3. Snap Pea, Tofu, and Herb Salad, adding some lettuce
4. Caramelized onion burgers with air fryer fries
5. Nachos with peppers, tomatoes, guac, scallions, and more
6. Kitchen sink salad with chicken

1. Roasted Baby Eggplant with Tomato
2. Some form of Peri Peri Chicken Salad with Air-fried Carrots and Dukkah and Peri Peri sauce
3. Stir-Fried Tofu with Cabbage, Carrots and [shishito peppers]
4. Beet Reuben Sandwiches

1. Easy Greek-Style Eggplant Stew
2. Blistered Shishito Peppers and Soyrhizo Nachos (with corn)
3. Grated Beat Salad with lettuce or power greens
4. Rosemary Roasted Purple Potatoes with Harissa-Honey Pork Tenderloin and salads
5. Carrot Tart with Ricotta and Feta
6. Pizza

1. Roasted Potatoes with Anchovies and Tuna
2. Lemony Broccoli, Chickpea and Avocado Pita Sandwiches
3. Spicy Corn and Shishito Pepper Salad with pork tacos
4. Chicken and Cabbage Salad with Miso-Sesame Vinaigrette
5. Crispy Green Bean and Potato Sabzi

1. Balsamic Roasted Beet Salad (add air-fried chicken)
2. Marmalade-braised turnips with pork chops
3. Miso-Glazed Eggplant with Miso Beef Stirfry
4. Cabbage and Greens with ham, corn, and cornbread
5. Grilled chicken with Basil, Cucumber, and Tomato Salad
6. Orecchiette with Caramelized Turnips and Kale

1. Sheet Pan Gochujang Chicken and veggies (turnips, carrots, quick pickled reddish)
2. Turkey Burgers (with lettuce!) and Air fryer french fries
3. Caramelized Zucchini and White Bean Salad with Pitas or Naan and Air fryer green beans
4. Pasta, Green Beans, and Potatoes with Pesto
5. Orange Chicken with Cauliflower and Zucchini
6. Veggie pizza

1. Pasta with Caramelized Cabbage and Bacon (see sub for anchovies–though we could do those instead)
2. One Pot Tofu and Broccoli Rice
3. Crispy Kale Pizza
4. Chicken and Blueberry Salad

1. Zaatar Roasted Chichen Thighs
2. Spinach and Artichoke Pan Pizza
3. Everything Spring Green Salad with Basil Lemon Vinaigrette, adding chickpeas
4. Miso Leeks with White Beans served with crusty bread
5. Zucchini and Rosemary Fritatta with purple potatoes adding goat cheese

1. Roasted turnips and carrots with Grits and Greens with Brown Butter Hot Sauce
2. Kung Pao Cauliflower, adding tofu
3. Hummus pizza with broccoli, roasted red peppers, and cheese
4. Greek salad: lettuce, tomatoes, red onion, olives, feta, grilled chicken
5. Soyrizo Nachos
6. Turkey burgers with Air Fryer Carrots

1. Fish Tacos
2. Spicy Tofu Lettuce Wraps
3. Carrot White Bean Burgers
4. Ms Angela’s Smothered Cabbage and Cornbread
5. Creamy Kale Pasta