Meals for the Week, Sept 3-9
- Chile Relleno Casserole using soyrizo
- Black Bean Salad and Quesadillas
- Easy Buffalo Chicken Salad
- Kofta-Seasoned Ground Beef Pitas
- Mango Chicken Curry (we have curry and mango chutney) with rice
Meals for the Week, Aug 27 – Sept 2
- Three Zucchini Quiche
- Mushroom Chicken and Za’atar Bread Rolls
- Honey Lime Chicken Bowls
- Steamed frozen dumplings and veggie
- Pasta
- Mediterranean Baked Fish
Meals for the Week, Aug 20-26
- 20 Minute Korean Beef Sesame Noodles
- Ham and Swiss Sliders with Sweet Potato Fries
- Instant Pot Spicy Short Rib Noodle Soup
- Cobb Salad, probably using store bought dressing, we have the bacon
- Greek Pizza
Meals for the Week, Aug 13-19
- Cherry Tomato & Summer Squash Pasta
- Southwest Corn Chowder
- Burritos–ground meat, beans, green pepper, onion, cheese
- Grilled Shrimp Salad with Melon and Feta
- Australian Zucchini Slice
- Tajin Chicken and Salad
Meals for the Week, Aug 6-12
- Spicy Ground Pork and Zucchini Stir Fry
- Peach Brussels Sprouts Crunch Salad with sausages
- Snap Pea Salad with Teriyaki Chicken
- Arroz Con Pollo and Okra
- Pizza
Meals for the Week, July 30-Aug 5
Meals for the Week, July 23-29
Meals for the Week, July 16-22
- Grilled Sausages and Cheesy Corn Garlic Bread
- Mini Cajun Tuna Po Boys and coleslaw
- Giada’s Lemon Spaghetti with shrimp
- Mediterranean Fish with salads
- Chicken Piccata with Polenta
- Pizza