- Reuben Sandwiches
- Pretzel Chicken with Honey-Mustard Sauce
- Stuffed Portobello Mushrooms
- Cheesy Kimchi Noodles
- Braised Pork Chops with Polenta and salads
- Meatball pizza
Category: Meals for the week
Meals for the Week, Oct 29-Nov 4
- Salads and Cranberry & Brie Grilled Cheese
- Slow Cooker Cranberry Pork Chops and Sweet Potato Fries
- Sumac-Dusted Salmon with Broccoli
- Beef and Barley Soup
- A version of this: Balsamic Italian Sausage with Grapes over Polenta
- Gnocchi with Cherry Tomato Puttanesca Sauce
Meals for the Week, Oct 22-28
- Miso Butter Chicken and Cabbage
- Baked Salad and BBQ Grilled Chicken Breast
- Sopa de Ajo, adding ham
- Orecchette with Brussels Sprouts and Bratwurst
Meals for the Week, Oct 8-14
- Tuscan Farro Soup with bread, adding the sweet potato and butternut squash left from last week
- Thai Instant Pot Butternut Squash Soup
- Arugula and Bacon Quiche
- Harissa Meatballs with Whipped Feta
- Pasta with Vodka sauce
- Pizza
Meals for the Week, Sept 1-7
Meals for the Week, Sept 24-30
- Broiled Salmon with roasted broccoli
- Sushi Bake and Edemame
- Turkey Quinoa Meatloaf with Salads
- One Pan Creamy Thai Peanut Chicken
- Cauliflower Orange Gnocchi with bread
- Roasted Mushroom and Halloumi Grain Bowl
Meals for the Week, Sept 17-23
- Sheet Pan BBQ Chicken Pizza (somewhat healthified)
- Greek Chicken With Cucumber Feta Salad
- Spicy Lentil Soup
- Baked Cod with Parsley Olive Tapenade with Glazed Carrots
- Buffalo Mac and Cheese Zucchini Boats
- Falafel – Pitas, tomato, cucumber, red onion
Meals for the Week, Sept 10-16
Meals for the Week, Sept 3-9
- Chile Relleno Casserole using soyrizo
- Black Bean Salad and Quesadillas
- Easy Buffalo Chicken Salad
- Kofta-Seasoned Ground Beef Pitas
- Mango Chicken Curry (we have curry and mango chutney) with rice
Meals for the Week, Aug 27 – Sept 2
- Three Zucchini Quiche
- Mushroom Chicken and Za’atar Bread Rolls
- Honey Lime Chicken Bowls
- Steamed frozen dumplings and veggie
- Pasta
- Mediterranean Baked Fish